Jennifer Reichardt is the COO of Sonoma County Poultry and the owner and winemaker of Raft Wines, both based in Sonoma County, California. In 2016 she launched her own wine brand and returned to the family business after spending five years in the wine industry. She and her husband, both avid cooks, live in Petaluma, California.
Celebrated chef Chris Cosentino is the author of the James Beard Award–nominated cookbook Offal Good and has been featured on shows such as Top Chef Masters, The Next Iron Chef, and Iron Chef America. He is co-owner of Jackrabbit in Portland, Oregon, Acacia House in Napa Valley, and Rosalie in Houston.